Bull Cook, Recipes and Practices

Language: English

Published by Herter's, Waseca, MN, 1957

  • Softcover
  • Used
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Seller: Books by White/Walnut Valley Books, Winfield, KS, U.S.A.Books by White/Walnut Valley Books

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Softcover

Condition: Used - Good

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Item description from seller

Herter's, Waseca, MN. 1957. Softcover/Trade Wraps. Stated 4th Edition. Book is tight, square, and unmarked but for F/O name on the front wrap verso. Book Condition: Good +; light soiling to front wrap; scattered splash stains on rear wrap; light edgewear to wraps and spine. No DJ. Pictorial card stock wraps. Wraps are not bent or folded; spine is secure in saddle staples; text is secure in binding. 84 pp 8vo. In the lumber camp days and pioneer days the cooks learned from each other and the old world cooks taught the other his country's cooking secrets. Out of the mixing came fine food prepared as nowhere else in the world. The author is putting down some of these recipes that one will not find in cook books. Each recipe here is a real cooking secret. For convenience he will start with meats, fish, soups and sauces, sandwiches, vegetables, and the art of French frying, desserts, how to dress game, how to properly sharpen a knife, how make wines and beer, how to make French soap, what to do in case of hydrogen or cobalt bomb attack. Everything is kept in alphabetical order if possible. A clean very presentable copy.…

Seller Inventory # 014924

Bibliographic details

Title
Bull Cook, Recipes and Practices
Author
George Leonard Herter
Publisher
Herter's, Waseca, MN
Publication year
1957
Condition
Good
Dust jacket
No Jacket
Binding
Soft cover
Language
English
Edition
4th Edition
Dimensions
8vo - over 7¾ - 9¾" tall
Seller catalogs
Americana, Cookbooks, Food/Cooking/Recipes

Books by White/Walnut Valley Books

Winfield, KS, U.S.A.

5-star seller

AbeBooks seller since February 1, 2011

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