Building Resilient Water and Food Systems Under Climate Change
Language: English
Published by Elsevier Science Jun 2026, 2026
- Softcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 230.94
Quantity: 2 available
Add to basketItem description from seller
Neuware - Building Resilient Water and Food Systems Under Climate Change aims to help readers understand and implement strategies to build resilient communities that can ensure sustainable access to both food systems and water resources. The book examines the impact of climate change on food and water security and explores how communities can adapt to these challenges. It provides an in-depth analysis of climate change science, focusing on its effects on agriculture, water resources, and ecosystems. Additionally, the book showcases case studies of communities that have successfully employed resilience strategies by integrating traditional and local knowledge systems with modern techniques.Readers will find practical solutions for managing risks and building sustainable, climate-resilient systems. By combining theoretical insights with real-world examples, this comprehensive guide is designed for policymakers, researchers, and community leaders to effectively safeguard essential resources at both macro and micro levels in the face of climate change.…
Seller Inventory # 9780443417412
- Title
- Building Resilient Water and Food Systems Under Climate Change
- Author
- Thendiyath Roshni
- Publisher
- Elsevier Science Jun 2026
- Publication year
- 2026
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- English
- ISBN 10
- 0443417415
- ISBN 13
- 9780443417412
- Item weight
- 1,279 grams
- Dimensions
- 275x214x13 mm
Readers will find practical solutions for managing risks and building sustainable, climate-resilient systems. By combining theoretical insights with real-world examples, this comprehensive guide is designed for policymakers, researchers, and community leaders to effectively safeguard essential resources at both macro and micro levels in the face of climate change.
- Covers the interconnected relationship between food and water in creating secure, resilient communities
- Explores the challenges that climate change creates for food and water security, as well as possible solutions and adaptations
- Combines conceptual insights with practical information that can be applied to communities around the globe
"Synopsis" may belong to another edition of this title.
About the Author
Dr. Maneesha Vinodini Ramesh, Provost of Amrita Vishwa Vidyapeetham, holds key roles in Strategic Initiatives, Research & Innovation, AI+X, and leads the School for Sustainable Futures and Amrita Center for Wireless Networks and Applications (AWNA). She earned her Ph.D. in Computer Science and Engineering, pioneering the world’s first AI-integrated IoT-based landslide early warning system, which secured a U.S. patent and placed her among the top 2% of scientists globally, as recognized by Stanford University. Dr. Ramesh has secured substantial research grants in areas like landslide detection, water sustainability, and heritage preservation. As Dean of International Programs, she has facilitated over 150 international collaborations. Her commitment to societal development is evident in her leadership of Live-in-Labs®, providing sustainable solutions to over 108 communities, and the Jivamritam project, which delivers clean drinking water to millions across India.
Dr. Pietz David is Regents Professor of Modern Chinese History and the UNESCO Chair in Environmental History at the University of Arizona. His research focuses on the environmental history of modern China with a particular focus on water management. Publications include The Yellow River: The Problem of Water in Modern China (Harvard), Engineering the State: The Huai River and Reconstruction in Nationalist China (Routledge), Water and Human Societies (co-editor, Palgrave), and State and Economy in Republican China (co-editor, Harvard). His current project, “Death and Life on the Yangzi: Extinction, Conservation, and Environmental China in Modern China, is an exploration of continuity and change in notions of extinction, conservation, and biodiversity in China since 1949. His research has been supported by the Guggenheim Foundation, the Carnegie Foundation, the National Science Foundation, the National Endowment for the Humanities, the Mellon Foundation, the American Philosophical Society, and the Institute for Advanced Studies (Princeton).
Dr. Raji Pushpalatha is a faculty member at the Amrita School for Sustainable Futures, Amrita Vishwa Vidyapeetham. She holds a degree in Agricultural Engineering and a Doctorate in Hydrology, with a specialization in streamflow
hydrology. Her current research is centered on evaluating the impact of climate change on agriculture and water resources, while also exploring mitigation and adaptation strategies. A significant aspect of her work involves
implementing community-level interventions to promote sustainable food and water security in rural India. One of her notable contributions to sustainable food security has been the introduction of family farming models in rural communities across the adopted villages in India. Recently, she secured funding from the Bill & Melinda Gates Foundation for a project aimed at improving nutritional security in rural communities in northeastern India.
"About the title" may belong to another edition of this title.
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