Building a Meal From Molecular Gastronomy to Culinary Constructivism

Book 9 of 53: Arts and Traditions of the Table: Perspectives on Culinary History

This, Herve/ Debevoise, Malcolm (Translator)

ISBN 10: 0231144660 ISBN 13: 9780231144667
Published by Columbia Univ Pr, 2009
Language: English
Condition: New Hardcover

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