Buck Peters, Ranchman. This item is unavailable.
Mulford, Clarence Edward; Clay, John Wood; Dixon, Maynard
Language: English
Published by Anson Street Press, 2025
- Softcover
- New

Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
AbeBooks seller since March 25, 2015
Condition: New
£ 18.98
Item description from seller
In English.
Seller Inventory # ria9781023313032_new
- Title
- Buck Peters, Ranchman
- Author
- Mulford, Clarence Edward; Clay, John Wood; Dixon, Maynard
- Publisher
- Anson Street Press
- Publication year
- 2025
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1023313030
- ISBN 13
- 9781023313032
- Item weight
- 377 grams
Venture into the heart of the American West with "Buck Peters, Ranchman," a classic tale of ranch life and adventure in Montana. From the acclaimed authors Clarence E. Mulford and John Wood Clay, this historical fiction brings to life the challenges and triumphs of a bygone era.
Experience the rugged beauty of the Montana landscape alongside Buck Peters, Hopalong Cassidy, and the Bar-20 associates as they navigate the trials of ranching. This meticulously prepared print edition offers a window into the daily lives, struggles, and camaraderie of those who shaped the West.
"Buck Peters, Ranchman" captures the spirit of the Western genre, delivering a story of action, adventure, and the enduring allure of the open range. A timeless tale of a life lived close to the land.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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