British cookery: A complete guide to culinary practice in the British Isles : based on research undertaken for the British Farm Produce Council and . Authority by the University of Strathclyde

Lizzie Boyd

ISBN 10: 0856643521 ISBN 13: 9780856643521
Published by Croom Helm, 1976
Language: English
Condition: Used - Fair Hardcover

Sold by ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.

AbeBooks Seller since 24 March 2009

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used - Hardcover

Condition: Used - Fair

Price:
£ 27.44
Free Shipping
Ships within U.S.A.

Quantity: 1 available

Add to basket