British Committees, Commissions, and Councils of Trade and Plantations, 1622-1675

Andrews, Charles McLean

ISBN 10: 1023247674 / ISBN 13: 9781023247672

Published by Anson Street Press, 2025

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Bibliographic Details

• Title: British Committees, Commissions, and Councils of Trade and Plantations, 1622-1675
• Publisher: Anson Street Press
• Publication Date: 2025
• Language: English
• ISBN 10: 1023247674
• ISBN 13: 9781023247672
• Binding: Hardcover
• Condition: New

About this title

Synopsis

Delve into the formative years of the British Empire with Charles M. Andrews' meticulously researched study, "British Committees, Commissions, and Councils of Trade and Plantations, 1622-1675." This historical work provides a detailed examination of the administrative bodies that shaped British colonial policy in the 17th century.

Explore the intricacies of colonial administration and trade policy as revealed through the structures and operations of these influential committees, commissions, and councils. Andrews illuminates the evolution of British governance over its colonies, offering invaluable insights into the economic and political forces driving the expansion of the empire.

A vital resource for understanding the foundations of Great Britain's global power, this book is essential reading for anyone interested in British colonial history, international trade, and the legacy of colonialism. It offers a deep dive into the historical context of Great Britain's colonial endeavors.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.