A Brief History of Pasta

Luca Cesari

316 ratings by Goodreads

Language: English

Published by Profile Books Ltd, GB, 2022

1788169395 / 9781788169394

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A Waterstones 'Best Books of 2022: Food and Drink'A Times Food and Drink Book of the Year 2022 and a Spectator Cook Book of the Year 2022A Stylist Christmas Gift Pick 2022'If pasta is a religion, this book is its sermon' Russell Norman, founder of Polpo and Brutto'Rewarding . you discover a lot about Italy here . huge fun' Sunday TimesIn one shape or another, pasta has been an Italian staple since the days of ancient Rome. It has been the food of peasants, the pride of royalty and a culinary badge of honour for Italian emigrants all over the world. It's hard to imagine Italy without pasta, yet the history of the country's most famous food has changed with the fortunes of eaters and cooks alike.In A Brief History of Pasta, discover the humble origins of fettuccine Alfredo that lie in a back-street trattoria in Rome, how Genovese sauce became a Neapolitan staple and what conveyor belts have to do with serving spaghetti. Meet the people who have shaped pasta's history, from the traders who brought pesto to the world to the celebrity chef who sparked national outrage by adding an unpeeled garlic clove to his recipe for amatriciana sauce. Renowned culinary historian Luca Cesari delves into the fascinating variety of his country's best-loved food, serving up the secrets behind the creamiest carbonara, the richest ragù alla Bolognese and the tastiest tortellini.…

Seller Inventory # LU-9781788169394

Title
A Brief History of Pasta
Author
Luca Cesari
Publisher
Profile Books Ltd, GB
Publication year
2022
Condition
New
Binding
Hardback
Language
English
ISBN 10
1788169395
ISBN 13
9781788169394
Edition
Main.
Item weight
460 grams

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