Brewing Technology

Language: English

Published by Intechopen Jul 2017, 2017

9535133411 / 9789535133414

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Item description from seller

This item is printed on demand - it takes 3-4 days longer - Neuware -Many alcoholic beverages produced using various methods are consumed throughout the world. Alcoholic beverages made by brewing cereals, such as beer and Japanese sake, are extremely popular. Brewing them requires a complicated process by which the cereal must be saccharified using enzymes such as amylase. For example, with beer brewing, malt enzymes are used for saccharification. By germination, malt is made from barley to produce enzymes. Finally, wort is made by processing at higher temperatures using malt. The actual techniques require high-level skills. In this book, the discussion encompasses leading-edge brewing technology with fermentation using a non-Saccharomyces starter, healthy uses of spent grain from brewing processes, and an electronic nose for quality control, but it also includes descriptions of local traditional alcoholic beverages of Korea and Cameroon. 210 pp. Englisch.

Seller Inventory # 9789535133414

Title
Brewing Technology
Author
Makoto Kanauchi
Publisher
Intechopen Jul 2017
Publication year
2017
Condition
Neu
Binding
Buch
Language
English
ISBN 10
9535133411
ISBN 13
9789535133414
Item weight
672 grams
Dimensions
266x185x19 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
First item£ 19.77£ 19.77
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BuchWeltWeit Ludwig Meier e.K.

Germany