Brewing. Science and practice. By H. Lloyd Hind, B.Sc., F.I.C., F.R.M.S. Volume I: Brewing materials.

Published by Chapman & Hall Ltd, London, 1938

  • Hardcover
  • Used
See all details

Seller: Antiquariat am St. Vith, Mönchengladbach, GermanyAntiquariat am St. Vith

5-star seller

AbeBooks seller since February 12, 2002

View this seller's items
Hardcover

Condition: Used

£ 79.65

£ 34.37 shipping 
Ships from Germany to U.S.A.

Quantity: 1 available

Add to basket
Free 30-day returns

Item description from seller

Quart. XIV, 505 S. Leinen mit Deckel- und Rückengoldprägung. Sprache: Englisch, Mit zahlr. schw.-w. Abb. Einband etwas berieben und teils geringf. bestoßen, Schnitte leicht fleckig, sonst gutes Exemplar.

Seller Inventory # 57159

Bibliographic details

Title
Brewing. Science and practice. By H. Lloyd Hind, B.Sc., F.I.C., F.R.M.S. Volume I: Brewing materials.
Author
Hind, H. Lloyd
Publisher
Chapman & Hall Ltd, London
Publication year
1938
Binding
Leinen
Item weight
1,800 grams
Dimensions
Quart.
Seller catalogs
Naturwissenschaften / Technik

Antiquariat am St. Vith

Mönchengladbach, Germany

5-star seller

AbeBooks seller since February 12, 2002

Shipping rates from Germany to U.S.A.

Item10 to 35 business days10 to 35 business days
First item£ 34.37£ 34.37
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment methods

  • Visa
  • Mastercard
  • American Express
  • Apple Pay
  • Google Pay
  • Bank Wire Transfer
  • Cash
  • Check
  • Invoice
  • Paypal

Seller's business information

Birgit Gerlach + Manfred Lebbing GbR

Birgit Gerlach + Manfred Lebbing GbR, Rathausstraße 10
Mönchengladbach, Germany 41061