Brew: The Foolproof Guide to Making World-Class Beer at Home

Morton, James

ISBN 10: 1849497273 / ISBN 13: 9781849497275

Published by Quadrille, 2016

About this Item

This item is in overall good condition. Covers and dust jackets are intact but may have minor wear including slight curls or bends to corners as well as cosmetic blemishes including stickers. Pages are intact but may have minor highlighting/ writing. Binding is intact; however, spine may have slight wear overall. Digital codes may not be included and have not been tested to be redeemable and/or active. Minor shelf wear overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you! Seller Inventory # 466OE3003LMZ

Bibliographic Details

Title: Brew: The Foolproof Guide to Making ...

Publisher: Quadrille

Publication Date: 2016

Binding: Hardcover

Condition: Good

About this title

Synopsis:

Making good beer at home is easy, and oh so cheap. Brew takes the novice beer-enthusiast by the hand and talks you through every last step of the process.

The craft beer revolution is upon us. All over the world we're enjoying bottles of American craft, old Belgian, real British ale and exquisite German lager, and you can make it all for yourself. You don't need to go out and buy loads of kit. With a plastic bucket or two, you can make beer as good as any beer in the entire world and customise it to your own tastes.

With beautiful step-by-step photographs and comprehensive sections on how and what you need to get started, bottling and storing, a glossary of key ingredient types, troubleshooting tips and proven beer recipes that result in complex flavours, every taste and skill level is catered for.

Brew isn't like other brewing books. It is for those who have never brewed and want to understand more, for those who have a basic grasp and a few beers under their belt, and it is for those with experience who want inspiration to continue to grow.

About the Author:

James Morton is the author of Brilliant Bread, which won the Guild of Food Writers Cookbook of the Year award in 2014; and How Baking Works. In 2012 he reached the final of BBC TV's Great British Bake Off. He qualified as a medical doctor in 2015. He has written for the Good Pub Guide, writes a weekly column for the Sunday Mail, and has won several national home brewing awards. James lives in Glasgow, Scotland.