Brew Chem 101 (Paperback)
Language: English
Published by Workman Publishing, Vermont, 1996
- Softcover
- New
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
AbeBooks seller since June 22, 2007
Condition: New
£ 27.94
Quantity: 1 available
Add to basketItem description from seller
Paperback. Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains how you can avoid potential problems. Steer away from common mistakes in taste, fermentation, and alcohol content, and use your newfound knowledge to successfully brew your most delicious beer yet. This reference guide offers simple explanations of the chemical reactions in homebrewing. It gives an overview of the major ingredients of beer, focusing especially on the importance of the quality of the water. It includes the biochemistry of beers and shows how to avoid "off" flavours. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Seller Inventory # 9780882669403
- Title
- Brew Chem 101 (Paperback)
- Author
- Lee W. Janson, PH.D.
- Publisher
- Workman Publishing, Vermont
- Publication year
- 1996
- Condition
- new
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0882669400
- ISBN 13
- 9780882669403
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AussieBookSeller
Truganina, VIC, Australia
AbeBooks seller since June 22, 2007
Shipping rates from Australia to U.S.A.
| Item | 25 to 45 business days | 8 to 14 business days |
|---|---|---|
| First item | £ 27.63 | £ 32.86 |
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The Nile Group Pty Ltd
42 Apex Drive
Truganina, VIC Australia 3029
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