Brew Better Beer: Learn (and Break) the Rules for Making IPAs, Sours, Pilsners, Stouts, and More. This item is unavailable.
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Language: English
Published by Ten Speed Press, 2015
- Hardcover
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- Title
- Brew Better Beer: Learn (and Break) the Rules for Making IPAs, Sours, Pilsners, Stouts, and More
- Author
- Christensen, Emma
- Publisher
- Ten Speed Press
- Publication year
- 2015
- Condition
- Very Good
- Binding
- hardcover
- Language
- English
- ISBN 10
- 160774631X
- ISBN 13
- 9781607746317
This next-generation beer book shares the secrets to thinking like a brewer, with basic recipes for each style of beer followed by inspired variations that reveal which flavors, infusions, hops, and yeasts are best suited to experimentation.
This photographic homebrewing course builds a foundation for learning the core styles (such as A Very Good IPA) then trying out variations (Citrusy Citra Dry-Hopped IPA, Spruce and Cedar Double IPA, and so on) that teach homebrewers which flavors and ingredients pair best with that style. This building-block approach allows homebrewers to become "fluent" in brewing beer and create their own signature variations. With small one-gallon batches perfect for experimentation, plus five-gallon instructions for those looking to reap full rewards from their brewing investment, this book's recipes and teaching style will appeal to both beginner weekend warriors and intermediate homebrewers. Inspired recipes such as Riding Lawnmower Pale Ale, Kombucha Sour Ale, Finnish Juniper Rye Sahti Ale, Figgy Pudding British Barleywine, and Farmer's Market Gruit will bring out the confident brewer in every do-it-yourselfer.
This photographic homebrewing course builds a foundation for learning the core styles (such as A Very Good IPA) then trying out variations (Citrusy Citra Dry-Hopped IPA, Spruce and Cedar Double IPA, and so on) that teach homebrewers which flavors and ingredients pair best with that style. This building-block approach allows homebrewers to become "fluent" in brewing beer and create their own signature variations. With small one-gallon batches perfect for experimentation, plus five-gallon instructions for those looking to reap full rewards from their brewing investment, this book's recipes and teaching style will appeal to both beginner weekend warriors and intermediate homebrewers. Inspired recipes such as Riding Lawnmower Pale Ale, Kombucha Sour Ale, Finnish Juniper Rye Sahti Ale, Figgy Pudding British Barleywine, and Farmer's Market Gruit will bring out the confident brewer in every do-it-yourselfer.
"Synopsis" may belong to another edition of this title.
About the Author
EMMA CHRISTENSEN is the recipe editor for the popular homecooking website The Kitchn (www.TheKitchn.com), and a graduate of the Cambridge School for Culinary Arts in Cambridge, Massachusetts. A former beer reviewer for the Columbus Dispatch, she is a dedicated home-brewer
always eager for the chance to nerd out about fermentation. Emma lives in the San Francisco Bay Area. To learn more, visit www.emmaelizabethchristensen.blogspot.com.
always eager for the chance to nerd out about fermentation. Emma lives in the San Francisco Bay Area. To learn more, visit www.emmaelizabethchristensen.blogspot.com.
"About the title" may belong to another edition of this title.
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