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We all know breakfast is the most important meal of the day, but most days we just grab some fast food without regard for nutrition, or skip it entirely. This great collection of recipes provides quickly prepared, highly portable and nutritious breakfasts
About the Authors:
Since 1981, Albertans have shared their love of Jean Paré (pronounced "PAIR-ee") and her crowd-pleasing recipes with the world. April 14, 1981, marked the debut of 150 Delicious Squares, the first Company's Coming cookbook in what would soon become Canada's most popular cookbook series. As the creative force behind the series, Jean released a new title each year for the first six years. The pace quickened and now at least eight or more are published each year. Sincerity and trust come through in every one of Jean's recipes.
James Darcy is a food folklorist who has worked with the World Health Organization on studies in health and nutrition. Always interested in food anthropology and ethnobotany, he has studied a wide variety of cooking methods and techniques all over the world.
Title: Breakfasts on the Go
Publisher: Company's Coming Publishing
Publication Date: 2013
Binding: Spiral-bound
Condition: Very Good
Dust Jacket Condition: No Jacket