Breakfast, Lunch, Tea:
Rose Carrarini
ISBN 10: 0714844659 ISBN 13: 9780714844657
Published by Phaidon, 2006
Used
Hardcover
From
Bookbot, Prague, Czech Republic
Seller rating 5 out of 5 stars
AbeBooks Seller since 7 October 2023
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About this Item
Description:
Leichte Rillen / Abschurfungen / Risse / Knicke; Farbtonanderung. Breakfast, Lunch, Tea is the first cookbook by Rose Carrarini, who co-founded the much-imitated delicatessen Villandry in London in 1988, and now serves her signature simple, fresh and natural food at Rose Bakery, the Anglo-French bakery and restaurant in Paris. Rose holds a passionate philosophy that, "life is improved by great food and great food can be achieved by everyone." Simplicity, freshness and the ability to choose the right things to cook are the keys to success and, with Rose's guidance and recipes, perfection and pleasure are easily attainable.This book includes recipes for over 100 of Rose Bakery's most popular dishes, from breakfast staples such as crispy granola to afternoon treats, including sticky toffee pudding and carrot cake, as well as soups, risottos and other dishes perfect for a light lunch. Seller Inventory # 39cb51fd-c3fe-414f-b672-a0acc95d10ef
Synopsis:
Breakfast, Lunch & Tea is the first cookbook by Rose Carrarini, who co-founded the much imitated delicatessen Villandry in London in 1988 and now serves her signature simple, fresh and natural food at Rose Bakery, the Anglo-French bakery and restaurant in Paris. This book includes recipes for 100 of Rose Bakery’s most popular dishes, from breakfast staples such as crispy granola to afternoon treats, including sticky toffee pudding and carrot cake, as well as soups, risottos and other dishes perfect for a light lunch.
About the Author: Rose Carrarini opened Rose Bakery, a small bakery, shop and restaurant in Paris, with her husband Jean-Charles in 2002. After working in the fashion industry for ten years, the Carrarinis set up Villandry, their first food venture, in London in 1988. This ‘epicerie fine’ in Marylebone inspired many other food places in London, and formed the foundation for their work at Rose Bakery.
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Bibliographic Details
Title: Breakfast, Lunch, Tea:
Publisher: Phaidon
Publication Date: 2006
Binding: Hardcover
Condition: Fine