How to Break an Egg

Language: English

Published by Taunton, 2005

1561587982 / 9781561587988

  • Hardcover
  • Used
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Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.Library House Internet Sales

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AbeBooks seller since February 3, 2014

Hardcover

Condition: Used - Good

£ 4.59

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Item description from seller

Featuring the collected kitchen wisdom of hundreds of readers, authors, and all-around cooking enthusiasts who populate the pages of "Fine Cooking" magazine, "How to Break an Egg" offers helpful advice and an amazing compendium of more than 1,400 tips, tricks, and solutions related to cooking. Color photos & drawings throughout. Piece(s) of the spine missing. Due to age and/or environmental conditions, the pages of this book have darkened. Please note the image in this listing is a stock photo and may not match the covers of the actual item.

Seller Inventory # 123775734

Title
How to Break an Egg
Author
Editors, Contributors, and Readers of Fine Cooking
Publisher
Taunton
Publication year
2005
Condition
Good
Dust jacket
Good
Book Type
Book
Binding
Hardcover
Language
English
ISBN 10
1561587982
ISBN 13
9781561587988

Library House Internet Sales

Grand Rapids, OH, U.S.A.

4-star seller

AbeBooks seller since February 3, 2014

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First item£ 5.19£ 8.53
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Seller's business information

Library House Books and Art

24164 Front St.
Grand Rapids, OH U.S.A. 43522