Bread Science: The Chemistry and Craft of Making Bread

Buehler, Emily

241 ratings by Goodreads

Language: English

Published by Two Blue Books / Jane Buehler, 2021

097780688X / 9780977806881

  • Softcover
  • New
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Seller: California Books, Miami, FL, U.S.A.California Books

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Title
Bread Science: The Chemistry and Craft of Making Bread
Author
Buehler, Emily
Publisher
Two Blue Books / Jane Buehler
Publication year
2021
Condition
New
Binding
Soft cover
Language
English
ISBN 10
097780688X
ISBN 13
9780977806881
Edition
2nd Edition

California Books

Miami, FL, U.S.A.

5-star seller

AbeBooks seller since October 27, 2023

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