Bread: River Cottage Handbook No. 3

Daniel Stevens,Hugh Fearnley-Whittingstall,Gavin Kingcome

ISBN 10: 074759533X / ISBN 13: 9780747595335

Published by Bloomsbury Publishing PLC 03/05/2008, 2008

Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780747595335

Synopsis:

First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes, covering everything from the simple white loaf and familiar classics such as ciabatta, naan and pizza bread, to fresh new challenges like potato bread, rye, tortilla, croissants, doughnuts and bagels. The handbook is completed by full-colour photographs throughout, including step-by-step photos, instructions for building your own bread oven, and a directory of equipment and useful addresses.

About the Author: As well as baking fresh bread every day in the HQ kitchens, Daniel Stevens leads the ever-popular Build and Bake courses, which equip students with the skills to build their own outdoor wood-fired oven. Daniel has been cooking and baking in professional kitchens for several years, in Hertfordshire, where he grew up, and more recently in Dorset, where he now lives. He has been part of the kitchen team at HQ since June 2006.

Bibliographic Details

Title: Bread: River Cottage Handbook No. 3
Publisher: Bloomsbury Publishing PLC 03/05/2008
Publication Date: 2008
Binding: Hardcover
Condition: Very Good