Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
Language: English
Published by Ten Speed Press, 2014
- Hardcover
- Used
Seller: Hilltop Book Shop, Marshfield, WI, U.S.A.Hilltop Book Shop
AbeBooks seller since January 15, 2008
Condition: Used - Very good
£ 15.38
Quantity: 1 available
Add to basketItem description from seller
Hardcover in very good condition. Cover in great shape. Clean pages free of writing, marks or tears. Binding is secure. We package our items carefully, so you receive them in the advertised condition.
Seller Inventory # 2601220005
- Title
- Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
- Author
- Reinhart, Peter
- Publisher
- Ten Speed Press
- Publication year
- 2014
- Condition
- Very Good
- Binding
- hardcover
- Language
- English
- ISBN 10
- 1607746514
- ISBN 13
- 9781607746515
- Item weight
- 37 ounces
- Dimensions
- 8x1x10
Renowned baking author and instructor Peter Reinhart has always been on the forefront of the bread movement--from cold fermentation (The Bread Baker's Apprentice) and whole grain breads (Peter Reinhart's Whole Grain Breads) to unconventional methods for making gluten-free bread (The Joy of Gluten-Free, Sugar-Free Baking). In Bread Revolution, he explores the latest groundbreaking new flours based on grape seeds, emmer, and other ancient grains, and interviews intrepid bakers such as Craig Ponsford, Keith Giusto, and Mike Pappas, who are developing new wheat processing and baking techniques that expose tremendous flavor and health benefits. This on-trend collection of fresh bread recipes will appeal to avid bakers, health-conscious cooks, and food allergic, gluten-sensitive, and diabetic households.
"Synopsis" may belong to another edition of this title.
About the Author
Peter is the founder and host of the popular website PizzaQuest.com, where he continues to chronicle his never-ending search for the perfect pizza through videos, essays, and recipes. He also has created two instructional video courses, on artisan bread and on pizza, for Craftsy.com.
"About the title" may belong to another edition of this title.
Hilltop Book Shop
Marshfield, WI, U.S.A.
AbeBooks seller since January 15, 2008
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | £ 3.92 | £ 6.72 |
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A used book store specializing in children's hard to find and out of print books. We sell a little bit of everything, though.
Seller's business information
Hilltop Book Shop
WI, U.S.A.
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