Bread Illustrated : A Step-By-Step Guide to Achieving Bakery-Quality Results at Home
Language: English
Published by America's Test Kitchen Sep 2016, 2016
- Softcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 28.27
Quantity: 1 available
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Seller Inventory # 9781940352602
- Title
- Bread Illustrated : A Step-By-Step Guide to Achieving Bakery-Quality Results at Home
- Author
- America'S Test Kitchen
- Publisher
- America's Test Kitchen Sep 2016
- Publication year
- 2016
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- English
- ISBN 10
- 1940352606
- ISBN 13
- 9781940352602
- Item weight
- 1,249 grams
- Dimensions
- 251x212x27 mm
Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.
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Shipping rates from Germany to U.S.A.
| Item | 30 to 40 business days | 7 to 14 business days |
|---|---|---|
| First item | £ 56.82 | £ 65.40 |
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