Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

Robertson, Chad

101 ratings by Goodreads

Language: English

Published by Lorena Jones Books, 2021

0399578846 / 9780399578847

  • Hardcover
  • Used
See all details

Seller: Bellwetherbooks, McKeesport, PA, U.S.A.Bellwetherbooks

4-star seller

AbeBooks seller since April 17, 2007

Hardcover

Condition: Used - Fair

£ 7.42

£ 2.99 shipping 
Ships within U.S.A.

Quantity: 1 available

Add to basket
Free 30-day returns

Item description from seller

DAMAGED - Binding is broken and loose.

Seller Inventory # mon0000060083

Title
Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]
Author
Robertson, Chad
Publisher
Lorena Jones Books
Publication year
2021
Condition
Acceptable
Binding
hardcover
Language
English
ISBN 10
0399578846
ISBN 13
9780399578847

Bellwetherbooks

McKeesport, PA, U.S.A.

4-star seller

AbeBooks seller since April 17, 2007

Shipping rates within U.S.A.

Item2 to 6 business days1 to 3 business days
First item£ 2.99£ 6.05
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment methods

  • Visa
  • Mastercard
  • American Express
  • Apple Pay
  • Google Pay

Specialty

all categories, Publisher returns

Seller's business information

Marhoefer Roberts LLC

525 Academy Ave
Sewickley, PA U.S.A. 15143