Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

Robertson, Chad/ Latham, Jennifer/ Barclay, Liz (Photographer)

ISBN 10: 0399578846 ISBN 13: 9780399578847
Published by Lorena Jones Books, 2021
Language: English
Condition: New Hardcover

Sold by Revaluation Books, Exeter, United Kingdom

AbeBooks Seller since 6 January 2003

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


New - Hardcover

Condition: New

Price:
£ 41.60
£ 15 shipping
Ships from United Kingdom to U.S.A.

Quantity: 2 available

Add to basket