Bread: Baking by Hand or Machine. 2007

Published by Dorling Kindersley, 2007

  • Hardcover
  • Used
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Seller: Janet Clarke Books ABA, Bath, United KingdomJanet Clarke Books ABA

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AbeBooks seller since January 15, 2013

Association member: ABA

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Hardcover

Condition: Used - Very good

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Item description from seller

Revised editition. Dorling Kindersley, 2007. Hardback, pictorial laminated boards, 168pp. colour photography by Ian O’Leary. A collection of breads from around the world with clear instructions for the various techniques and information on ingredients. One small food stain bleeding through six pp. but not affecting text. Highly recommended.

Seller Inventory # 14461

Bibliographic details

Title
Bread: Baking by Hand or Machine. 2007
Author
TREUILLE , Eric & FERRIGNO, Ursula.
Publisher
Dorling Kindersley
Publication year
2007
Condition
Very Good
Dust jacket
Very Good
Binding
Hardcover
Seller catalogs
COOKERY: BREAD, CONFECTIONERY, ICES, CURING, PRESERVING

Janet Clarke Books ABA

Bath, United Kingdom

5-star seller

AbeBooks seller since January 15, 2013

Association member:

Shipping rates from United Kingdom to U.S.A.

Item5 to 10 business days5 to 10 business days
First item£ 39.50£ 39.50
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Store description

Janet Clarke Books established in 1972, member of the Antiquarian Booksellers' Association since 1979, now Associate Member. I specialise in antiquarian, rare, second-hand books and related ephemera on Food, Cookery, the History of Food etc. Private premises.

Specialty

Food, Menus etc., Cook Books, History of Food, Cookery

Association member

  • Antiquarian Booksellers' Association
Members of these associations are committed to maintaining the highest standards. They vouch for the authenticity of all items offered for sale. They provide expert and detailed descriptions, disclose all significant defects and/or restorations, provide clear and accurate pricing, and operate with fairness and honesty during the purchase experience.

Seller's business information

Janet Clarke Books ABA

United Kingdom