Bread Baking for Beginners: Log Book for Sourdough, Starter, Hydration, Fermentation, Proofing, Crumb & Homemade Bread with Funny Baking Quotes
Language: English
Published by Infinityou, 2026
- Softcover
- New
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
AbeBooks seller since January 6, 2003
Condition: New
£ 9.26
Quantity: 2 available
Add to basketItem description from seller
134 pages. 6.00x0.29x9.00 inches. In Stock.
Seller Inventory # x-3384985370
- Title
- Bread Baking for Beginners: Log Book for Sourdough, Starter, Hydration, Fermentation, Proofing, Crumb & Homemade Bread with Funny Baking Quotes
- Author
- Baum, Inge (Author)
- Publisher
- Infinityou
- Publication year
- 2026
- Condition
- Brand New
- Binding
- Paperback
- Language
- English
- ISBN 10
- 3384985370
- ISBN 13
- 9783384985378
- Item weight
- 0.19 kilograms
Learning to bake great bread takes flour, water, patience-and plenty of experimentation.
One loaf rises beautifully. Another behaves completely differently. Change the hydration, starter, temperature, fermentation time or proofing, and suddenly you have an entirely different loaf.
Bread Baking for Beginners gives home bakers a dedicated place to record those variables so every bake becomes an opportunity to learn.
Each detailed Baking Log lets you record your recipe, hydration percentage, oven temperature and bake time together with starter information, dough and ambient temperature, and final loaf shape. Record ingredient weights and follow your bread through autolyse, bulk fermentation, shaping, proofing and baking, noting the start and end of every stage.
Once your bread comes out of the oven, record observations about the crumb, crust and oven spring. There's even dedicated space to add a photo or sketch of the crumb structure.
Rate both crumb and taste using the five-star trackers, then write down exactly what you want to tweak next time-and what worked well enough to repeat.
But bread baking should also be fun.
The journal includes funny bread-baking reflections about starters, kneading, rustic loaves, beginner-baker mishaps and the emotional roller coaster of waiting for dough to rise. These pages provide space to record your date and mood, what the thought means to you, your own experiences, how you'll act on it, a word to carry forward and someone you'd like to share it with.
Inside You'll Find- Bread baking log pages
- Recipe tracking
- Hydration percentage tracking
- Oven temperature records
- Bake-time tracking
- Sourdough starter notes
- Starter last-fed records
- Dough temperature tracking
- Ambient temperature tracking
- Final loaf shape
- Boule and batard notes
- Ingredient and weight records
- Autolyse tracking
- Bulk fermentation tracking
- Shaping records
- Proofing records
- Complete baking timeline
- Stage start and end times
- Crumb observations
- Crust observations
- Oven-spring notes
- Photo or crumb-sketch space
- Five-star crumb rating
- Five-star taste rating
- "Tweak Next Time" notes
- "What to Repeat" notes
- Funny bread baking quotes
- Guided journaling pages with funny and uplifting prompts
- Beginner bread bakers
- Sourdough beginners
- Home bread bakers
- Artisan bread enthusiasts
- Sourdough enthusiasts
- People learning fermentation
- New sourdough starter owners
- Boule and batard bakers
- Home baking enthusiasts
- Bread-making hobbyists
- Bakers experimenting with hydration
- Anyone improving their bread recipes
- Gifts for bread bakers
- Gifts for sourdough lovers
- Gifts for home bakers
- Baking gifts for women
- Baking gifts for men
- Birthday gifts for bakers
- Christmas gifts for bakers
- Housewarming gifts
- Bread lover gifts
Whether you're feeding your first sourdough starter or trying to understand why one loaf produced the perfect open crumb while another didn't, Bread Baking for Beginners helps turn trial and error into a useful record of your progress.
"Synopsis" may belong to another edition of this title.
Revaluation Books
Exeter, United Kingdom
AbeBooks seller since January 6, 2003
Shipping rates from United Kingdom to U.S.A.
| Item | 7 to 14 business days | 2 to 3 business days |
|---|---|---|
| First item | £ 10.00 | £ 25.00 |
Payment methods
Seller's business information
Edward Bowditch Ltd
Exstowe, Exton
Exeter, United Kingdom EX3 0PP
Terms of sale
Legal entity name: Edward Bowditch Ltd
Legal entity form: Limited company
Business correspondence address: Exstowe, Exton, Exeter, EX3 0PP
Company registration number: 04916632
VAT registration: GB834241546
Authorised representative: Mr. E. Bowditch
Right of withdrawal
If you are a consumer you can withdraw from the contract in accordance with the following. Consumer means any natural person who is acting for purposes which are outside his trade, business, craft or profession.
Information regarding the right of withdrawal
Statutory right to withdraw
You have the right to withdraw from this contract within 14 days without giving any reason.
The withdrawal period will expire after 14 days from the day on which you acquire, or a third party other than the carrier and indicated by you acquires, physical possession of the last good or the last lot or piece.
To exercise the right of withdrawal, electronically fill in and submit a clear statement on our website, under "My Purchases" in "My Account". We will communicate to you an acknowledgement of receipt of such a withdrawal on a durable medium (e.g. by e-mail) without delay.
To meet the withdrawal deadline, it is sufficient for you to send your communication concerning your exercise of the right of withdrawal before the withdrawal period has expired.
Effects of withdrawal
If you withdraw from this contract, we will reimburse to you all payments received from you, including the costs of delivery (except for the supplementary costs arising if you chose a type of delivery other than the least expensive type of standard delivery offered by us).
We may make a deduction from the reimbursement for loss in value of any goods supplied, if the loss is the result of unnecessary handling by you.
We will make the reimbursement without undue delay, and not later than 14 days after the day on which we are informed about your decision to withdraw from this contract.
We will make the reimbursement using the same means of payment as you used for the initial transaction, unless you have expressly agreed otherwise; in any event, you will not incur any fees as a result of such reimbursement.
We may withhold reimbursement until we have received the goods back, or you have supplied evidence of having sent back the goods, whichever is the earliest.
You shall send back the goods or hand them over to Revaluation Books, Hounslow, United Kingdom, without undue delay and in any event not later than 14 days from the day on which you communicate your withdrawal from this contract to us. The deadline is met if you send back the goods before the period of 14 days has expired. You will have to bear the direct cost of returning the goods. You are only liable for any diminished value of the goods resulting from the handling other than what is necessary to establish the nature, characteristics and functioning of the goods.
Exceptions to the right of withdrawal
The right of withdrawal does not apply to:
- The delivery of newspapers, journals or magazines with the exception of subscription contracts; and
- The supply of digital content which is not supplied on a tangible medium (e.g. on a CD or DVD) if you accepted when you placed your order that we could start to deliver it, and that you could not withdraw once delivery had started.
Shipping terms
Orders usually dispatched within two working days.