Bread Baking Basics | Recipes for Mastering Bread, Dough and Flour (Making Bread for Beginners, Homemade Bread)
Language: English
Published by TMA Press, 2021
- Softcover
- New
Condition: New
£ 43.77
Quantity: 5 available
Add to basketItem description from seller
Bread Baking Basics | Recipes for Mastering Bread, Dough and Flour (Making Bread for Beginners, Homemade Bread) | Gregory Berger | Taschenbuch | Kartoniert / Broschiert | Englisch | 2021 | TMA Press | EAN 9781642505702 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
Seller Inventory # 131875729
- Title
- Bread Baking Basics | Recipes for Mastering Bread, Dough and Flour (Making Bread for Beginners, Homemade Bread)
- Author
- Gregory Berger
- Publisher
- TMA Press
- Publication year
- 2021
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- English
- ISBN 10
- 1642505706
- ISBN 13
- 9781642505702
- Item weight
- 555 grams
- Dimensions
- 254 x 203 x 11 mm
- Seller catalogs
- Bücher
Make the Perfect Loaf with this Bread Baking Guide
#1 New Release in Rice & Grains and Breakfast Cooking
Bread Baking Basics by Gregory Berger explores the art of getting started and trying something new through making your first loaf of bread. With quotes, essays, photographs, illustrations, and recipes, this bread cookbook helps you feed your stomach—and your soul—through home baked bread.
The best—and easiest—way to make the perfect loaf. Baking new things can be intimidating. But if you never try, you’ll never get to taste the flavors of hard work and success. Practice the art of making bread through new skills that mirror life in surprising ways. Learn confidence while discovering the science of food. Find abundance while trying new and tasty recipes. Explore healthy living with healthy foods, all in Bread Baking Basics.
From making sourdough bread to pizza dough, learn new, simple, and classic recipes for bread. Author Gregory Berger knows what it’s like to try something new. He started making bread as a personal hobby on a whim. Now, he’s an award-winning baker who has learned to make the perfect loaf—and has created recipes for some of Sacramento’s top restaurants while at it.
In Bread Baking Basics, Gregory shares the skills and life lessons he’s learned from his journey, including:
- The do's and don’ts of making Sourdough bread starters and sour moments
- Healthy toast recipes and healthy, local eating
- Creative salad and pizza ideas alongside lessons on moderation and enjoyment
If you found bread baking cookbooks like Bread Baking for Beginners by Bonnie Ohara, Mastering Bread by Marc Vetri, or Bread Bakers Apprentice by Peter Reinheart helpful, you’ll love Bread Baking Basics.
"Synopsis" may belong to another edition of this title.
About the Author
Born and raised in Ohio, Gregory Berger moved West, first to Chicago then to San Francisco, before settling in Sacramento. He owns a design studio in Sacramento called Pomegranate Design that focuses on graphic design for non-profits and the restaurant industry. After reading a book about sourdough bread, he took up baking as a hobby. Since then, baking has become a passion and a side hustle. He has won blue ribbons for the past 4 years for his breads at the California State Fair, has created bread recipes for some of Sacramento’s top restaurants, and has baked buns and rolls for charity events like the Sacramento Burger Battle and the Sacramento Sausage Fest.
"About the title" may belong to another edition of this title.
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