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Introduces breadmaking equipment and techniques, and gathers recipes for baguettes, brioche, pretzels, stollen, focaccia, panettone, soda bread, hot cross buns, crumpets, pastries, spoon bread, Boston brown bread, bagels, Parker House rolls, muffins, doughnuts, tortillas, and cholla
Synopsis: Introduces breadmaking equipment and techniques, and gathers recipes for baguettes, brioche, pretzels, stollen, focaccia, panettone, soda bread, hot cross buns, crumpets, pastries, spoon bread, Boston brown bread, bagels, Parker House rolls, muffins, doughnuts, tortillas, and cholla.
Title: Bread: 150 Traditional Recipes from Around ...
Publisher: Macmillan General Reference
Publication Date: 1993
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: No Jacket