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HPB-Diamond, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 15 September 2017
Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_459278438
Surveys the origins and rich history of this Southwestern dish and offers recipes and a guide to Chili restaurants
About the Author: The late FRANK X. TOLBERT was a Dallas newspaper columnist, novelist, historian, and a co-founder of the World Championship Chili Cookoffs held each November in the Big Bend village of Terlingua. He also founded Tolbert's Chili Parlor restaurant in Dallas.HALLIE STILLWELL has been a rancher and a fixture in the Big Bend region since 1918. She was a judge at the first Terlingua cookoff in 1967 and is the author of I'll Gather My Geese.
Title: A Bowl of Red
Publisher: Texas A&M University Press
Publication Date: 1994
Binding: Paperback
Condition: Very Good
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_437113153
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_455453467
Seller: HPB-Movies, Dallas, TX, U.S.A.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_469338278
Seller: Antiquariat Armebooks, Frankfurt am Main, Germany
Taschenbuch. Condition: Gut. 180 Seiten A&M University Press 1994 : Frank X. Tolbert - Perfect tb - 9-81-4-L2 8D-NUGZ-S4GZ Sprache: Englisch Gewicht in Gramm: 295. Seller Inventory # 36552
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0890965986I5N00
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0890965986I5N00
Seller: Don's Book Store, Albuquerque, NM, U.S.A.
Trade Paperback. Condition: Fine. Jacob, Mary Jane - Cover Art (illustrator). 180 Pages. Chili was once a simple meal in a bowl, served up by a chuckwagon cook, but today's fans of the much-mutated mixture of meat and chiles come from all walks of life, Chili fan clubs pepper the globe, and to chili lovers everywhere Frank X. Tolbert, newspaper columnist and aficionado of fiery fare, left A Bowl of Red as his legacy. The bowl of red is the main course in this saga, but Tolbert also describes such legendary regional specialties as mesquite jelly, crotalus, and jalapeno corn bread hot enough to ignite your taste budsTo find the best cooks of these exotic dishes, Tobert traveled the back road's of the South and West. The memorable folk he met over the years are still alive in these pages. New features in this printing of Tolbert's classic include a foreword by Big Bend celebrity Hallie Stillwell and her own recipe for lean venison chili. An index to other recipes in the book has also been added. Seller Inventory # 23591
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.
Condition: New. Satisfaction Guaranteed or your money back. Seller Inventory # 0890965986