A Bowl of Red - New Recipe Index

Language: English

Published by Texas A & M University Press, College Station,Texas, 1994

0890965986 / 9780890965986

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Seller: Don's Book Store, Albuquerque, NM, U.S.A.Don's Book Store

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Softcover

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180 Pages. Chili was once a simple meal in a bowl, served up by a chuckwagon cook, but today's fans of the much-mutated mixture of meat and chiles come from all walks of life, Chili fan clubs pepper the globe, and to chili lovers everywhere Frank X. Tolbert, newspaper columnist and aficionado of fiery fare, left A Bowl of Red as his legacy. The bowl of red is the main course in this saga, but Tolbert also describes such legendary regional specialties as mesquite jelly, crotalus, and jalapeno corn bread hot enough to ignite your taste budsTo find the best cooks of these exotic dishes, Tobert traveled the back road's of the South and West. The memorable folk he met over the years are still alive in these pages. New features in this printing of Tolbert's classic include a foreword by Big Bend celebrity Hallie Stillwell and her own recipe for lean venison chili. An index to other recipes in the book has also been added.

Seller Inventory # 23591

Title
A Bowl of Red - New Recipe Index
Author
Tolbert, Frank X.; Stillwell, Hallie - Foreword
Publisher
Texas A & M University Press, College Station,Texas
Publication year
1994
Condition
Fine
Binding
Trade Paperback
Language
English
ISBN 10
0890965986
ISBN 13
9780890965986
Illustrator
Jacob, Mary Jane - Cover Art
Dimensions
5 1/2" X 6 1/2"

Don's Book Store

Albuquerque, NM, U.S.A.

5-star seller

AbeBooks seller since October 13, 1999

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