The Boston Globe COOKBOOK FOURTH EDITION, Completely Revised and Updated: A Collection of Classic New England Recipes. This item is unavailable.
Language: English
Published by The Globe Pequot Press, 1996
- Softcover
- Used
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.Bay State Book Company
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Softcover
Condition: Used - Good
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Item description from seller
The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.
Seller Inventory # BSM.11NNS
- Title
- The Boston Globe COOKBOOK FOURTH EDITION, Completely Revised and Updated: A Collection of Classic New England Recipes
- Author
- Margaret Murphy
- Publisher
- The Globe Pequot Press
- Publication year
- 1996
- Condition
- good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1564407365
- ISBN 13
- 9781564407368
- Edition
- 4th Edition
Completely redesigned and repackaged, the fourth edition of this perennial favorite features many new recipes for scrumptious and satisfying dishes.
"Synopsis" may belong to another edition of this title.
From the Back Cover
A longtime favorite in New England and Beyond, The Boston Globe Cookbook has made its way into more than a quarter-million kitchens, where its emphasis on solid Yankee cooking, practical advice, and flavorful recipes has been revered. Now this venerable resource moves into the health-conscious and time-conscious realm of the 1990s. With a sensitivity toward a balanced diet, this wonderful collection of nearly 500 kitchen-tested recipes combines the best traditional regional cookery with the techniques and ingredients demanded by contemporary cooks. Emphasizing foods that have reduced amounts of fats, cholesterol, sugar, and salt, editor Helen Wilbur Richardson has added more than two dozen new recipes that do not tax your time, budget, nutrition - or taste. These new recipes, combined with the old favorites, will satisfy the demands of the most discriminating chefs. (8 X 8, 376 pages, index)
"About the title" may belong to another edition of this title.
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