he Boston Cooking-School Cook Book. Revised edition with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values.

Farmer, Fannie Merritt.

Published by Little, Brown, and company, 1921
Condition: Used - Near fine Hardcover

Sold by Librairie Lang, Caen, France

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Used - Hardcover

Condition: Used - Near fine

Price:
£ 31.22
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Ships from France to U.S.A.

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