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A hilarious and touching memoir from New York Times restaurant critic Frank Bruni traces the unlikely path to his profession and offers a searingly honest exploration of this lifelong struggle with food.
About the Author: Frank Bruni was named restaurant critic for The New York Times in April 2004. Before that, he was the newspaper's Rome bureau chief, a White House reporter, the lead correspondent covering George W. Bush's 2000 presidential campaign, and a frequent contributor to The New York Times Magazine. He is the author of The New York Times bestseller Ambling into History, about George W. Bush, and his restaurant-related articles for the Times have appeared in each of the last three editions of Best Food Writing in America. He was a finalist for the Pulitzer Prize in feature writing for his work before the Times at the Detroit Free Press.
Title: Born Round The Secret History
Publisher: Penguin Press
Publication Date: 2009
Binding: Hardcover
Condition: Good