The Book of Wine: An Introduction to Choosing, Serving, and Drinking the Best Wines
Meyer, Jackson
ISBN 10: 1440584575 ISBN 13: 9781440584572
Published by Adams Media Corporation, 2014
Used
Hardcover
From
ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 2 July 2009
This specific item is no longer available.
About this Item
Description:
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1440584575I4N00
Synopsis:
A full-bodied exploration of wine!
The lush, earthy taste of Malbec. The rich, spicy scent of Shiraz. The crisp, refreshing bubbles in Prosecco. What's the secret to pouring the perfect glass of wine? The Book of Wine opens the door to the delightfully complex world of wine. Each page encourages you to expand your knowledge as you explore different varieties and further develop your palate. From food pairings to serving techniques, this guide covers all of the essentials, including how to:
- Choose wines for any occasion
- Identify the nuances of varieties by taste, smell, and region
- Order and serve wine like an expert
- Create a personalized wine cellar
About the Author:
Jackson Meyer has worked for wineries in Northern California and as a restaurant sommelier. He currently lives outside Chicago.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: The Book of Wine: An Introduction to ...
Publisher: Adams Media Corporation
Publication Date: 2014
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: No Jacket