The Book of Tofu. This item is unavailable.
184 ratings by Goodreads
Language: English
Published by Ballantine Books (edition ), 1978
- Softcover
- Used
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
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Unavailable
Softcover
Condition: Used - Very good
£ 4.03
Item description from seller
It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Seller Inventory # 0345278097-11-1
- Title
- The Book of Tofu
- Author
- Shurtleff, William
- Publisher
- Ballantine Books (edition )
- Publication year
- 1978
- Condition
- Very Good
- Binding
- Mass Market Paperback
- Language
- English
- ISBN 10
- 0345278097
- ISBN 13
- 9780345278098
Historical, nutritional, and culinary information about East Asia's most important soybean food accompanies over five hundred recipes for dishes using its seven varieties
"Synopsis" may belong to another edition of this title.
About the Author
WILLIAM SHURTLEFF and AKIKO AOYAGI spent their formative years on opposite sides of the Pacific, in California and Tokyo respectively. Bill and Akiko began collaborating in 1972, doing research and writing books about soyfoods. They worked together for six years in East Asia, mainly in Japan, studying with top soyfoods researchers, manufacturers, nutritionists, historians, and cooks. William is currently the director of the Soyfoods Center, which he and Akiko founded in 1976, and lives in Lafayette, California. A freelance illustrator and graphic designer, Akiko lives and owns her own art business in Walnut Creek, California.
From the Trade Paperback edition.
From the Trade Paperback edition.
"About the title" may belong to another edition of this title.