The Book of Preserves (Le Livre De Conserves) Containing Instructions for Preserving Meat, Fish, Vegetables, and Fruit and for The Preparation of Terrines, Gallantines, Liqueurs, Syrups, Petit-Fours, &c.

GOUFFE Jules.

Published by London: Sampson Low, Son, and Marston, Crown Buildings, 188 Fleet Street, 1871
Condition: Used

Sold by Colin Page Books, Storrington, United Kingdom

Association Member:

AbeBooks Seller since 29 April 2009

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used

Price:
£ 150
£ 40 shipping
Ships from United Kingdom to U.S.A.

Quantity: 1 available

Add to basket