The Book Of Ices

Mrs. A. B. Marshall

Published by Ward, Lock & Co undated Hardcover
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dust jacket fair, interior very good. Bookseller Inventory #

Bibliographic Details

Title: The Book Of Ices
Publisher: Ward, Lock & Co undated Hardcover

Book Condition: Good

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Published by London, Marshall's School of Cookery. n.d. (1888). (1888)
Used Hardcover Quantity Available: 1
Bibliotheca Gastronomica
(Zürich, Switzerland)

Book Description London, Marshall's School of Cookery. n.d. (1888)., 1888. Fourtheenth Thousand.. Including Cream and Water Ices, Sorbets, Mousses, Iced Soufflés, and various Iced dishes. With names in French and English and various coloured designs for ices. 2 lvs. (ads), [VIII] p., (coloured frontisp., titles, Contents), 79 pp., [1] p., (Illustrated ads.), 4 chromolithographed plates, incl. frontisp. Driver 685.8 - Bitting 310 - Collection Mosimann no 211. One of the first English book dedicated to Ice cream production. Richly illustrated in the text and illustrated ads. for tools, moulds etc. Blue orig. cloth. A very nice copy. Bookseller Inventory # 15129AB

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