The Book of Ices. Including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and Various Iced Dishes, with Names in French and English, and Various Coloured Designs for Ices

Marshall, Mrs. A. B.

Published by Marshall's School of Cookery n.d. [circa 1885], London, 1885
Condition: Used - Very good Hardcover

Sold by Foster Books - Stephen Foster - ABA, ILAB, & PBFA, London, United Kingdom

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Used - Hardcover

Condition: Used - Very good

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