The Book of Fructans
Language: English
Published by Elsevier Science & Technology, 2023
- Softcover
- New

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AbeBooks seller since June 14, 2006
Condition: New
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Seller Inventory # C9780323854108
- Title
- The Book of Fructans
- Author
- Wim Van den Ende
- Publisher
- Elsevier Science & Technology
- Publication year
- 2023
- Condition
- New
- Binding
- Paperback / softback
- Language
- English
- ISBN 10
- 0323854109
- ISBN 13
- 9780323854108
- Item weight
- 222 grams
After more than 30 years, The Book of Fructans represents the first and most comprehensive coverage of fructans generated by pioneer glycoscientists from the field. It outlines the fundamentals of all fructan types, their terminology, chemical and structural-functional features, biosynthetic enzymes that make and break them, their presence and possible roles in nature, their evolutionary aspects and their microbial, enzymatic, and plant-based production. Additional sections cover the applications of fructans, specifically, the agro/chemical and biomedical applications, health, pharmaceutical and cosmetic applications, fructans in food and feed, fructan nanotechnology, the immunomodulatory and antiviral effects of fructans and the perspectives for fructans in circular economies and sustainable societies. Intended for scientists, entrepreneurs, academicians and students working in related fields, this book will be a useful resource for all who wish to learn more about these extraordinary carbohydrates.
- Combines all aspects of fructans in a single volume
- Covers fundamentals, applications and society
- Introduces ‘Fructans for Life’ concepts
"Synopsis" may belong to another edition of this title.
About the Author
Dr. Ebru Toksoy Öner received her PhD degree in Chemical Engineering in 2000 and currently she is working as a Professor at the Bioengineering Department of Marmara University (Istanbul, Turkey). She is the Principal Investigator of the Industrial Biotechnology and Systems Biology (IBSB) research group. Dr. Toksoy Öner’s current research in IBSB focuses on biomaterials, functional foods and systems microbiology. Ongoing research topics are functional biosurfaces, laser-based technologies, extremophiles, fructans, levan polysaccharide, strain improvement for exopolysaccharide production, production of biopolymers form extremophiles, and optimization of fermentation processes to design high-yield production lines. Dr. Toksoy Öner has been the coordinator of several national and international projects and partner in COST Actions. She is the Member of European Federation of Biotechnology (EFB), American Nano Society (ANS), American Chemical Society (ACS), International Society for Extremophiles (ISE), Turkish Biotechnology Society and author of book chapters, reviews and over 100 peer-reviewed research articles.
"About the title" may belong to another edition of this title.
THE SAINT BOOKSTORE
Southport, United Kingdom
AbeBooks seller since June 14, 2006
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