The Book of Hors D'Oeuvres and Canapes

Arno Schmidt; Inja Nam

ISBN 10: 0471287008 ISBN 13: 9780471287001
Published by Wiley, 1996
Used Hardcover

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Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0471287008I2N00

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Synopsis:

Written for the professional caterer, The Book of Hors d′Oeuvres and Canapes is a complete guide to the preparation, transportation and presentation of canapes and hors d′oeuvres. Choose from 180 cold canapes and 75 hors d′oeuvres. Invaluable information for the professional is also included.

Synopsis: Written for the professional caterer, this is a complete guide to the preparation, transportation and presentation of canapes and hors d'oeuvres. It features 180 cold canapes and 75 hors d'oeuvres, listed by specialized categories. The work includes coverage of equipment, types of events, menu development, costs and customer service, and details classical and contemporary recipes with variations including: cream puff pearls with pesto; duckling breast with sour cherries; lamb with mint and pignoli and sesame scallops. Ingredients are listed with purchasing specifications, seasonality and substitutions.

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Bibliographic Details

Title: The Book of Hors D'Oeuvres and Canapes
Publisher: Wiley
Publication Date: 1996
Binding: Hardcover
Condition: As New
Dust Jacket Condition: No Jacket
Edition: 2nd Edition

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Schmidt, Arno
Published by John Wiley & Sons, 1996
ISBN 10: 0471287008 ISBN 13: 9780471287001
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Hardcover. Condition: Good. No Jacket. Written for the professional caterer, The Book of Hors D'oeuvres and Canapes is a complete guide to the preparation, transportation, and presentation of canapes and hors d'oeuvres. Choose from 180 cold canapes and 75 hors d'oeuvres, plus you'll find invaluable information for the professional: Ingredients listed with purchasing specifications, seasonality, and substitutions. Lists of special equipment needed. Information on storage, early preparation, and freezer- and shelf-life. Convenient lists grouping canapes and hors d'oeuvres by specialized categories. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Seller Inventory # 123646009

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Schmidt, Arno
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ISBN 10: 0471287008 ISBN 13: 9780471287001
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1200grams, ISBN:9780471287001. Seller Inventory # 8235983

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Schmidt, Arno and Inja Nam
Published by Wiley, New York, 1996
ISBN 10: 0471287008 ISBN 13: 9780471287001
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Hardcover (Printed Boards). Condition: Very Good. Later Printing. Book has the whiff of a previous owner's perfume o/w fine. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0471287008. ISBN/EAN: 9780471287001. Pictures of this item not already displayed here available upon request. Inventory No: 22856. Seller Inventory # 22856

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Schmidt, Arno
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Published by Wiley, 1996
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Schmidt, Arno; Nam, Inja
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