The Book of Hors D'Oeuvres and Canapes. This item is unavailable.
13 ratings by Goodreads
Language: English
Published by Wiley, 1996
- Hardcover
- Used
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
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Unavailable
Hardcover
Condition: Used - As new
£ 5.14
Item description from seller
Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0471287008I2N00
- Title
- The Book of Hors D'Oeuvres and Canapes
- Author
- Arno Schmidt; Inja Nam
- Publisher
- Wiley
- Publication year
- 1996
- Condition
- As New
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0471287008
- ISBN 13
- 9780471287001
- Edition
- 2nd Edition
- Item weight
- 2.55 pounds
Written for the professional caterer, The Book of Hors d′Oeuvres and Canapes is a complete guide to the preparation, transportation and presentation of canapes and hors d′oeuvres. Choose from 180 cold canapes and 75 hors d′oeuvres. Invaluable information for the professional is also included.
"Synopsis" may belong to another edition of this title.
Synopsis
Written for the professional caterer, this is a complete guide to the preparation, transportation and presentation of canapes and hors d'oeuvres. It features 180 cold canapes and 75 hors d'oeuvres, listed by specialized categories. The work includes coverage of equipment, types of events, menu development, costs and customer service, and details classical and contemporary recipes with variations including: cream puff pearls with pesto; duckling breast with sour cherries; lamb with mint and pignoli and sesame scallops. Ingredients are listed with purchasing specifications, seasonality and substitutions.
"About the title" may belong to another edition of this title.
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