Book Club Cookbook: Recipes and Food for Thought from Your Book Club's Favorite Authors
Language: English
Published by Penguin Putnam Inc, 2012
- Softcover
- Used
Seller: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc
AbeBooks seller since March 23, 2026
Condition: Used - Good
£ 5.68
Quantity: 2 available
Add to basketItem description from seller
"Part cookbook, part celebration of the written word, The Book Club Cookbook illustrates how books and ideas can bring people together." -Publishers Weekly "We are what we eat, they say. We can eat what we read, too. The Book Club Cookbook by Judy Gelman and Vicki Levy Krupp (Tarcher/Penguin, $21.95), first published in 2004 and now newly updated and revised, offers up dozens of new recipes inspired by book clubs' favorite books, their characters and authors." -USA Today "It's pretty much a no-brainer why we love something likeThe Book Club Cookbook- itcombines two of our all-time favorite things: food and books. Even better - the recipes in the book let us get a fuller experience of our favorite novels by thinking up recipes either inspired by the story or literally contributed by the author as essential to the book." -Flavorwire "The Book Club Cookbook excels at offering book groups new title ideas and a culinary way to spice up their discussions." -Library Journal Whether it's Roman Punch for The Age of Innocence, or Sabzi Challow (spinach and rice) with Lamb for The Kite Runner, or Swedish Meatballs and Gl gg for The Girl with the Dragon Tattoo, nothing spices up a book club meeting like great eats. Featuring recipes and discussion ideas from bestselling authors and book clubs across the country, this fully revised and updated edition of the classic book guides readers in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces their club is reading. This edition features new contributions from a host of today's bestselling authors including: Kathryn Stockett, The Help (Demetrie's Chocolate Pie and Caramel Cake) Sara Gruen, Water for Elephants (Oyster Brie Soup) Jodi Picoult, My Sister's Keeper (Brian Fitzgerald's Firehouse Marinara Sauce) Abraham Verghese, Cutting for Stone (Almaz's Ethiopian Doro Wot and Sister Mary Joseph Praise's Cari de Dal) Annie Barrows, The Guernsey Literary and Potato Peel Pie Society (Annie Barrows's Potato Peel Pie and Non-Occupied Potato Peel Pie) Lisa See, Snow Flower and the Secret Fan (Lisa See's Deep-Fried Sugared Taro) The Book Club Cookbook will add real flavor to your book club meetings.…
Seller Inventory # CIN1585429244G
- Title
- Book Club Cookbook: Recipes and Food for Thought from Your Book Club's Favorite Authors
- Author
- Vicki Levy Krupp
- Publisher
- Penguin Putnam Inc
- Publication year
- 2012
- Condition
- Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1585429244
- ISBN 13
- 9781585429240
Featuring recipes and discussion ideas for one hundred popular club selections, this cookbook guides readers in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces their club is reading.
This fully revised and updated edition includes a full-colour, sixteen-page photo insert, and new contributions from a host of today's bestselling authors, offering recipes and commentary from: Sara Gruen Water for Elephants (Oyster Brie Soup), Kathryn Stockett The Help (Demetrie's Chocolate Pie and Caramel Cake), Jodi Picoult My Sister's Keeper (Brian Fitzgerald's Firehouse Marinara Sauce), Annie Barrows The Guernsey Literary and Potato peel Pie Society (Annie Barrow's Potato Peel Pie and Non-occupied Potato Peel Pie) and Chris Cleave Little Bee (Post-Colonial Pie).
The BOOK CLUB COOKBOOK will add real flavour to your book club meetings!
"Synopsis" may belong to another edition of this title.
About the Author
They created bookclubcookbook.com and kidsbookclubbook.com, websites that provide inspiration for book clubs, featuring book recommendations from book groups around the country, author recipes, book giveaways, author blogs, and newsletters.
Their latest book, Table of Contents (www.bookclubcookbook.com/book.htm# Table of Contents), features book-related recipes from fifty of today's most popular authors.
Judy and Vicki enjoy speaking about book clubs, and appreciate their ongoing conversations, both in person and via their websites, with book and food enthusiasts across the country. They live with their families in the Boston area.
"About the title" may belong to another edition of this title.
World of Books Inc
Montgomery, IL, U.S.A.
AbeBooks seller since March 23, 2026
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Founded in 2002, World of Books is a leading online destination for buying and selling both preloved and new books, committed to making sustainable reading accessible to all. With a mission to help people read more and waste less, World of Books offers a huge range of affordable, high-quality books — giving both new and preloved titles a second life. The company also operates World of Books – Sell Your Books, an easy-to-use platform that allows customers to trade in unwanted books for cash, helping to keep books in circulation while promoting sustainability. As a Certified B Corp, World of Books is driven by a vision to become the world’s largest and most sustainable dedicated online bookstore. The company measures its success through the positive environmental impact it creates, the value it provides to customers, and its ability to operate profitably while supporting its sustainable mission …
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