Boneless beef : raw, cooked, and served : results of analyses for moisture, protein, fat, and ash.

Language: English

Published by Washington, U.S. Dept. of Agriculture, 1955

Seller: Antiquariat Bookfarm, Löbnitz, GermanyAntiquariat Bookfarm

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AbeBooks seller since October 28, 2009

Condition: Used - Very good

£ 18.28

£ 33.38 shipping 
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Item description from seller

33 pages Ex-Library Book in good codition. Ehem. Bibliotheksexemplar mit Stempel und Signatur. Noch GUTER Zustand, ein paar sichtbare Gebrauchsspuren, Einband bestoßen und berieben, Seiten leicht vergilbt. Kleinere Anstreichungen möglich. Dieses Buch stammt aus den Beständen einer Bibliothek für Ernährungswissenschaften. Wir haben Hunderte solcher Bücher auf Lager, sprechen Sie uns bei Interesse einfach darauf an. Sprache: Englisch Gewicht in Gramm: 330.

Seller Inventory # 706648

Bibliographic details

Title
Boneless beef : raw, cooked, and served : results of analyses for moisture, protein, fat, and ash.
Author
Toepfer, Edward W., Claud S. Pritchett and Elizabeth M. Hewston:
Publisher
Washington, U.S. Dept. of Agriculture
Publication year
1955
Condition
Gut
Language
English
Item weight
330 grams
Seller catalogs
VN Ernährungswissenschaft

Antiquariat Bookfarm

Löbnitz, Germany

5-star seller

AbeBooks seller since October 28, 2009

Shipping rates from Germany to U.S.A.

Item7 to 14 business days7 to 14 business days
First item£ 33.38£ 33.38
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Seller's business information

Antiquariat Bookfarm

Germany

About Us

Legal website operator identification:

Sebastian Seckfort
Antiquariat Bookfarm
Luftpark 2
04509 Löbnitz
Germany
Telephone: +4915110277860
E-Mail: kontakt@bookfarm.de
VAT No.: DE271183375