My Bombay Kitchen: Traditional and Modern Parsi Home Cooking. This item is unavailable.
109 ratings by Goodreads
Language: English
Published by University of California Press, 2007
- Hardcover
- Used
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
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Unavailable
Hardcover
Condition: Used - Good
£ 9.57
Item description from seller
Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0520249607I3N10
- Title
- My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
- Author
- King, Niloufer Ichaporia
- Publisher
- University of California Press
- Publication year
- 2007
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0520249607
- ISBN 13
- 9780520249608
- Item weight
- 1.99 pounds
The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population—descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques, with a range of easy and seductive menus that will reassure neophytes and challenge explorers.
"Synopsis" may belong to another edition of this title.
About the Author
Niloufer Ichaporia King is an independent scholar.
"About the title" may belong to another edition of this title.
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