My Bombay Kitchen : Traditional and Modern Parsi Home Cooking
Language: English
Published by University Of California Press Jun 2007, 2007
- Hardcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 45.95
Quantity: 2 available
Add to basketItem description from seller
Neuware - One of Food & Wine's 35 Best Cookbooks of All Time Winner of the James Beard Award in Asian Cooking One of Chef Samin Nosrat's Ten Favorite Books The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population--descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques, with a range of easy and seductive menus that will reassure neophytes and challenge explorers.
Seller Inventory # 9780520249608
- Title
- My Bombay Kitchen : Traditional and Modern Parsi Home Cooking
- Author
- Niloufer Ichaporia King
- Publisher
- University Of California Press Jun 2007
- Publication year
- 2007
- Condition
- Neu
- Binding
- Buch
- Language
- English
- ISBN 10
- 0520249607
- ISBN 13
- 9780520249608
- Item weight
- 853 grams
- Dimensions
- 235x193x30 mm
Winner of the James Beard Award in Asian Cooking
One of Chef Samin Nosrat’s Ten Favorite Books
The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population—descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques, with a range of easy and seductive menus that will reassure neophytes and challenge explorers.
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
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