"Long known and beloved for his skills at the grill, Bobby now expands his cooking horizons to include slow and low with his cooking show Bobby Flay's Barbecue Addiction and tie-in cookbook. Here are Bobby's secrets for cooking anything and everyting on the grill-from quickly grilled steaks and seafood to smoky barbecued ribs and fork-tender pulled pork. Using the grates like a stovetop, he even cooks sauces on the grill, showing home cooks how to prepare an entire meal outside. Embracing every cooker out there, from traditional charcoal and convenient gas grills to smokers and the big ceramic eggs that have recently become so popular, Bobby starts by sharing his tips for working with any kind of set up. Then it's on to the boldly flavored recipes that are his signature, which, for the very first time, include smoky favorites such as Smoked Prime Rib with Red Wine Steak Sauce; Hot Smoked Salmon with Apple, Dried Cherry, and Hazelnut Salad; Apple Wood Smoked Turkey Breast with Chile-Cinnamon Rub; and Smoked Spice-Rubbed Brisket, Texas Style. With 100 color photos and 150 recipes-including some killer cocktails-Bobby Flay's Barbecue Addiction is sure to become Bobby's newest bestseller, rounding out the cookbook collection of avid fans and barbecue enthusiasts. "

About the Author

Bobby Flay, New York Times bestselling author, is the chef-owner of the fine-dining restaurants Gato, Bar Americain, Mesa Grill, and Bobby Flay Steak and numerous Bobby's Burger Palaces. He is the host of many popular cooking shows on Food Network--from the Emmy-winning Bobby Flay's Barbecue Addiction to Iron Chef America, Beat Bobby Flay, and Food Network Star--as well as Brunch @ Bobby's on Cooking Channel and the online series Bobby Flay Fit.

Stephanie Banyas has been Bobby Flay's business assistant since 1996. She is the coauthor of Bobby Flay's Throwdown!; Bobby Flay's Burgers, Fries & Shakes; Bobby Flay's Grill It!; Bobby Flay's Mesa Grill Cookbook; and Bobby Flay's Grilling for Life. She lives in New York City.

Sally Jackson lives in New York City with her husband, their son, and one especially well-fed poodle. This is her sixth cookbook with Bobby Flay and Stephanie Banyas.

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