The Blue Ribbon Cookbook : The Classic Southern Cookbook of Recipes and Entertaining, First Published 1904

Language: English

Published by Antiquarius, 2025

1667307215 / 9781667307213

  • Softcover
  • New
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Softcover

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nach der Bestellung gedruckt Neuware - Printed after ordering - 'Cooking is not only a necessity, but an art-one in which every household may excel.' - Jennie C. BenedictFirst published in 1904, The Blue Ribbon Cookbook by Jennie C. Benedict quickly became a beloved classic of American cookery. Benedict, a Louisville caterer and entrepreneur best remembered as the creator of the famous Benedictine spread, compiled this collection of recipes to preserve the culinary traditions of her region while offering practical guidance for home cooks.The cookbook includes hundreds of recipes ranging from simple, everyday fare to elaborate dishes suitable for entertaining. Soups, meats, vegetables, breads, desserts, and preserves all find their place in this comprehensive volume, accompanied by Benedict's clear instructions and attention to detail. Reflecting early twentieth-century tastes and techniques, it serves as both a practical kitchen companion and a window into the history of American food culture.For food historians, culinary enthusiasts, and home cooks alike, The Blue Ribbon Cookbook remains a valuable resource-a testimony to Jennie C. Benedict's enduring influence on Southern cuisine and American cookbooks.

Seller Inventory # 9781667307213

Title
The Blue Ribbon Cookbook : The Classic Southern Cookbook of Recipes and Entertaining, First Published 1904
Author
Jennie C. Benedict
Publisher
Antiquarius
Publication year
2025
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
1667307215
ISBN 13
9781667307213
Item weight
201 grams
Dimensions
229x152x8 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

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Einbeck, Germany 37574