The Blue Grass Cook Book. New and Revised Edition

Published by Charles Scribner's Sons, New York, 1918

  • Hardcover
  • Used
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Seller: Dale Steffey Books, ABAA, ILAB, Bloomington, IN, U.S.A.Dale Steffey Books, ABAA, ILAB

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Hardcover

Condition: Used - Very good

£ 243.67

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Item description from seller

xlii, 350 pages. Bound in gray cloth with navy lettering and decorations. Very Good, light wear at edges, scattered light toning, the small bookseller label of Thrums Honolulu rear paste down. The first cookbook to acknowledge the importance of African American cooks to Southern cooking and to explicitly give them credit for their contributions. First published in 1904, the first edition featured illustrations, with a full-page image of corn dodgers and biscuits, and full-page photographic images of African American cooks by Alvin Langdon Coburn. Those illustrations were not published in this revised edition, perhaps because of wartime conditions, and is the only notable difference, (aside from the compiler's Preface to New Edition), in the contents between the two editions. SCARCE, WorldCat locates 9 copies of this edition in institutions. Size: 8vo - over 7¾" - 9¾" tall.

Seller Inventory # 010140

Bibliographic details

Title
The Blue Grass Cook Book. New and Revised Edition
Author
Fox, Minerva C.(compiled by); with an Introduction by John Fox, Jr.
Publisher
Charles Scribner's Sons, New York
Publication year
1918
Condition
Very Good
Dust jacket
No Jacket
Book Type
Book
Binding
Cloth
Edition
First Revised Edition.
Seller catalogs
African-American Studies, Cookbooks

Dale Steffey Books, ABAA, ILAB

Bloomington, IN, U.S.A.

5-star seller

AbeBooks seller since February 15, 2006

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Dale Steffey Books, ABAA, ILAB

IN, U.S.A.