Black Scented Rice Cultivation in India

Language: English

Published by LAP LAMBERT Academic Publishing Feb 2018, 2018

6202067136 / 9786202067133

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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This item is printed on demand - it takes 3-4 days longer - Neuware -The black scented rice of Manipur cultivar 'Chakhao poireiton' is considered to be both food and medicine. The black colour of Manipur rice is due to the presence of anthocyanins, which act as a powerful antioxidant. The black scented rice grain contains more Vitamin B, niacin, vitamin E, calcium, magnesium, iron and zinc in comparison to normal rice grains. The grains are high in fibre and have got a sweet and slightly nutty taste. Such type of aromatic and medicinal rice is also known as 'Forbidden rice' in some parts of the world. Cultivation of aromatic rice (Oryza sativa L.) especially black scented rice is very remunerative, as it fetches sufficiently higher price over the common rice. The future of the Indian foreign exchange earnings may largely be secured through export of black scented rice. 100 pp. Englisch.

Seller Inventory # 9786202067133

Title
Black Scented Rice Cultivation in India
Author
Ganesh Narayan Gurjar
Publisher
LAP LAMBERT Academic Publishing Feb 2018
Publication year
2018
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
6202067136
ISBN 13
9786202067133
Item weight
167 grams
Dimensions
220x150x6 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

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First item£ 19.76£ 19.76
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BuchWeltWeit Ludwig Meier e.K.

Germany