Bitesize Desserts Creating Min. This item is unavailable.Bitesize Desserts Creating Min

The ultimate collection of mini desserts--a beautiful full-color cookbook from a master baker Offering all the flavor of full-size portions but a lot less guilt, bite-size desserts are one of today's hottest food trends. Now renowned pastry chef Carole Bloom shows home bakers everywhere how to create nearly 90 unforgettable mini desserts--the ideal sweet treats for people who always ask for “just a teeny tiny slice" as well as partygoers who want to splurge on two or even three different bite-size delights. Wicked Brownie Bites, Double Lemon Meringue Tartlets, Chocolate Espresso Pots de Cr??me, Spiced Buttermilk Donut Holes, and Raspberry Sorbet Shots are just a few of the many diminutive desserts people will find here, accompanied throughout by more than 40 striking color photographs. Featuring detailed, easy-to-follow recipe instructions as well as tips on choosing multiple mini desserts for parties, Bite-Size Desserts is a must for home bakers everywhere. Carole Bloom (Carlsbad, CA) is a European-trained pastry chef and the author of many previous cookbooks, including The Essential Baker (978-0-7645-7645-4). She writes frequently for major food publications and has appeared on many national TV shows.

CAROLE BLOOM is a European-trained pastry chef and confectioner, as well as the author of ten cookbooks on desserts, including Bite-Size Desserts and The Essential Baker. She has worked as a pastry chef at renowned hotels from Switzerland to California and writes frequently for such websites and publications as Epicurious.com, Culinate.com, Food & Wine, Fine Cooking, Eating Well, Cooking Light, and Chocolatier, among others.