Biotechnology of Food and Feed Additives

Language: English

Published by Springer Berlin Heidelberg Sep 2016, 2016

3662509962 / 9783662509968

Series: Book 37 of 81 - Advances in Biochemical Engineering/Biotechnology

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Softcover

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Item description from seller

This item is printed on demand - it takes 3-4 days longer - Neuware -This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English. 312 pp. Englisch.

Seller Inventory # 9783662509968

Title
Biotechnology of Food and Feed Additives
Author
Peter Czermak
Publisher
Springer Berlin Heidelberg Sep 2016
Publication year
2016
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3662509962
ISBN 13
9783662509968
Item weight
476 grams
Dimensions
235x155x17 mm
Series
Book 37 of 81: Advances in Biochemical Engineering/Biotechnology

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
First item£ 19.55£ 19.55
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BuchWeltWeit Ludwig Meier e.K.

Germany