Bioresource Technology: Concept, Tools and Experiences
Language: English
Published by Wiley, 2022
- Hardcover
- New
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
AbeBooks seller since March 25, 2015
Condition: New
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Add to basketItem description from seller
In English.
Seller Inventory # ria9781119789383_new
- Title
- Bioresource Technology: Concept, Tools and Experiences
- Author
- Pirzadah, Tanveer Bilal; Malik, Bisma; Bhat, Rouf Ahmad; Rehman Hakeem, Khalid
- Publisher
- Wiley
- Publication year
- 2022
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1119789389
- ISBN 13
- 9781119789383
- Item weight
- 1,202 grams
Discover the latest developments in the field of bioresource technology with this practical handbook
The management and cultivation of bioresources are critical components of the economic survival of nations. Significantly underexplored, recent advances in bioresource technologies have breathed new life into the research and development of new bioresource techniques and capabilities.
In Bioresource Technology: Concept, Tools, and Experiences, a team of distinguished researchers delivers a comprehensive work intended to bridge the gap between field-oriented taxonomists and ecologists and lab-oriented functional and molecular biologists.
The book is divided into three sections: food, environment, and energy. In the first part, the authors explore the functional food sector, from green and smart food packaging to nanosensors as diagnostic tools in the food industry. The second part is concerned with the achievement of future energy security through the use of bioresources as energy sources. Finally, the third section discusses sustainable environmental management policies via bioresource use.
Readers will also benefit from the inclusion of:
- A thorough introduction on the recent advances in the technology pertaining to functional food industry to overcome the future food challenges
- Comprehensive explorations of the art and science of growing microgreens, including their historical background, cultivation practices, quality, and shelf life
- In-depth examinations of the bioprospecting of bioresources, including bioprospecting in agriculture, chemical industries, and diagnostic applications
- Provides state-of-the art technologies in the green energy sector to cater for the energy demand of the people, reducing greenhouse gases (GHG) and the reliance on fossil fuels
- In-depth understanding on the recent advances in the bioresource management policies and sustainable environment
Perfect for postgraduate students, research scholars, faculty, and scientists involved in agriculture, plant sciences, environmental sciences, bioenergy, biofuels, molecular biology, and microbiology, Bioresource Technology: Concept, Tools, and Experiences is also an indispensable resource for those working in biochemistry, biotechnology, and food technology.
"Synopsis" may belong to another edition of this title.
About the Author
Tanveer Bilal Pirzadah, is Assistant Professor at the University Centre for Research and Development at Chandigarh University in Punjab, India.
Bisma Malik, is Assistant Professor at the University Centre for Research and Development at Chandigarh University in Punjab, India.
Rouf Ahmad Bhat, works in the Department of School Education, Government of Jammu and Kashmir, India
Khalid Rehman Hakeem, is Professor at King Abdulaziz University in Jeddah, Saudi Arabia.
"About the title" may belong to another edition of this title.
Ria Christie Collections
Uxbridge, United Kingdom
AbeBooks seller since March 25, 2015
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