Bioorganic Phase in Natural Food: An Overview

Language: English

Published by Springer International Publishing Mai 2018, 2018

3319742094 / 9783319742090

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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This item is printed on demand - it takes 3-4 days longer - Neuware -The focus of this singular work is to discuss the role and importance of bioorganic phase in food products-providing the first major reference source for researchers looking to understand all aspects of the isolation, extraction and application of this major element in natural foods. From the identifying features to its applications throughbiotechnology and nanobiotechnology, this book covers all of the important aspects of bioorganic phase and points to future uses and methods.With chapters focusing on phase extraction and application, food product synthesis and nanoparticle application, Bioorganic Phase in Natural Food: An Overviewcovers both conventional and non-conventional approaches for the extraction of bioorganic phase from various food sources. Toxicity studies in nanoparticles are presented, and the vital role played by bioorganic phase toward nanoparticles synthesis is outlinedin full. For any researcher looking for complete coverage of all main aspects of bioorganic phase in foods, this work provides a comprehensive and well-researched view of this important subject. 348 pp. Englisch.

Seller Inventory # 9783319742090

Title
Bioorganic Phase in Natural Food: An Overview
Author
G. Madhumitha
Publisher
Springer International Publishing Mai 2018
Publication year
2018
Condition
Neu
Binding
Buch
Language
English
ISBN 10
3319742094
ISBN 13
9783319742090
Item weight
688 grams
Dimensions
241x160x25 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

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First item£ 19.72£ 19.72
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BuchWeltWeit Ludwig Meier e.K.

Germany